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BORN TO GRILL: AN AMERICAN
Format: TRADE PAPER
ISBN#: 9781558322912
Date Published: 2/14/2004
Pages: 512
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Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame.
 
Recipes include:
Pale Ale Porterhouse
Old-Timey Big ‘Un Burger
Crunchy Kraut Dog
Chilehead Pork and Corn Skewers
Stout Country Ribs
Calypso Chicken Breasts
Hot-to-Trot Turkey Legs
Two-Fisted Swordfish Sandwich
Sizzled Shrimp with Lemon Noodles
Vegetables Verde Quesadilla
Honeyed Baby Onions
Georgia Peaches with Praline Crunch
Grilled Banana Split


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